frozen yoghurt machine 1.yoghurt temperature below 6 to 7 degree 2.Touch Screen Controls 3.Certificate approved NSF ETL CB C

Yogurt machine 

Certificate approved:NSF, UL, CE, CB

Product item : Yogurt Machine , ice cream

Features:

Air pump with high overrun, Magnetic mixer, Pre cooling,, Heat reatment (Pasteurizing), Touch LCD screen control panel

 

Performance:

Cooling powerful:Cooling temperature can reach to -7degree ~ -8 degree to make yogurt ice cream

Cooling fast:Fast cooling speed can effectively reduce ice being, and make ice cream taste much tender, and continuously produce ice cream working.

High overrun:Enhance the taste being tender, lower raw material cost, Increase profits

Hardness adjustable:hardness setting for ice cream is adjustable from 30-100 grade and base on the mixture material.

Heat treatment (Pasteurizing) system:Ensure healthy diet, reduce the daily cleaning working

Water cooling system:It can save more space than air cooling system, with high cooling efficiency, and working quiet.

 

Specifications:

Refrigeration System

Freezing (main cooling):1Compressors

Cooling (pre cooling):1 Compressor

 

Production Capacity:

Max production capacity:50L/h

First Dispensing:5~10min

 

 

Power supply:220V 

ETL NSF CE certificate frozen yoghurt machine HM701