1 wok with FDA approved 2 Handhammered, excellent quality, popular among chefs 3 carbon steel 4 healthy cooking chinese wok

Hand Hammered Cantonese Wok/Chinese wok -JHC-W001

Handhammered, excellent quality, popular among chefsMaterial:carbon steel.Size:13" 14" 15" 16".Thickness:1.0mm, 1.2mm or 1.5mm

This Chinese wok has two handles popular with homeuse. Must be seasoned to prevent rusting.

This is a strong, solid wok. It's designed for use not looks. It is incredibly versitile. Add in the dome lid when you purchase it and it is a Godsend for such things as frying chicken, browning meat, steaming veggies, gravy, and of course stir fry and fried rice or pasta. Give it exactly the same care and treatment as a cast iron skillet (keep it seasoned, no soap ever, clean it while still hot, etc) and it will last you a life time.

Size: above 13", every size is available.