1.unseasoned chinese wok 2.makes heat quickly and evenly. 3.healthy cooking chinese wok 4.SGS approved

Hand Hammered Iron Cantonese Woks JHC-W001

Handhammered, excellent quality, popular among chefsMaterial:carbon steel.Size:13" 14" 15" 16".Thickness:1.0mm or 1.2mm

This Chinese wok has a riveted steel handle with a wood extension . Popular with restaurants. Must be seasoned to prevent rusting.

This is a strong, solid wok. It's designed for use not looks. It is incredibly versitile. Add in the dome lid when you purchase it and it is a Godsend for such things as frying chicken, browning meat, steaming veggies, gravy, and of course stir fry and fried rice or pasta. Give it exactly the same care and treatment as a cast iron skillet (keep it seasoned, no soap ever, clean it while still hot, etc) and it will last you a life time.