carbon steel wok
wooden auris and handles,
without cover.
Product name | carbon steel non-stick wok |
Size | 30cm |
Thickness | 1.0mm |
Inside | 2layers non-stick coating |
Outside | heat resistant lacquer |
Handle | bakelite |
Color | as per you |
Packing | bubble bag |
Delivery time | within 30days after reveive your deposit |
CARE:
-Before first use, wash pan in warm, soapy water with sponge or dishcloth.
After drying, condition non-stick interior by wiping with cooking oil.
-When cooking, use low to moderate heat. High heat is not necessary and
may damage the pan.
-Cooking highly acidic or salty foods may damage the non-stick coating.
-Use only utensils designed for use with non-stick cookware (metal utensils
may scratch surface).
-Never use abrasive cleaners, steel wool or scouring pads.
-Do not pour cold water into hot pan.
TO CLEAN: Simply wash in warm, sudsy water and rinse thoroughly.
Cleaning in dishwasher not recommended.
Our company's tenet is: "Sincere cooperation, quality first, reputation first, customer uppermost". We welcome the extensive customers from home and abroad to contact us and negotiate the business.