Vacuum Pot

PRODUCT BENEFITS:

* The Vacuum Cooker consists of a double-wall insulated container and s/s inner pot.

* Double-wall vacuum insulation locks in temperature to preserve heat/cold and freshness; External surface stays cool to the touch with hot food.

* 10 mins of cooking on the stove is all you need. Place the inner pot into the Vacuum outer pot, and cook itself while you are busy doing other things. Lets you bring hot or cold food anywhere and keeps it at a safe temperature up to 12 hours.

* The heat-retention cooking system works like a non-electric slow cooker to allow user to prepare delicious meals with doing other things.

Product description & measurements

* Outer insulated pot spec.: stainless steel exterior & interior; plastic lid and base.

* Inner pot spec.: 18/8 stainless steel, triple-layer base, glass lid. 

Stainless Steel Vacuum Pot