Sodium Alginate emulsifier 1)Stabilizing, thickening for: ice cream, yoghurt, cream and cheese 2)packing in net 25kg/bag

Features:

1) Food additive:

a) Stabilizing for: ice cream, yoghurt, cream and cheeseb) Thickening and emulsifying: salad, pudding, jam, tomato juice, canned productsc) Hydration: noodle, vermicelli, bread, confectionery, cool and frozen productsd) Gelatin: frozen foods, imitated foods and various gel foods, protective cover for fruits, meat, poultry and aquatic products, sugar coating, stuffinge) Film-formation: various cosmetics

2) Products are grouped into low, medium, high and extra high categories according to viscosity, coarseness, fineness

3) 3 extra fine sub-groupings: per particle size

4) Adopted standards: GB1976-80, FCC IV, Q/02MYZ009-2003, Q/02MYZ006-2002

food additives excellent emulsifier Sodium Alginate