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Dried yeast
Dried yeast
Supplier Info
[China Supplier]
Contact Person : Ms. Lu Aiko
Tel : 86-411-86859793
Fax : 86-411-86859793
Product Detail
1.Baking bread, steamed bread, scones 2.Certificate: HALAL,HACCP,ISO 3.Fast fermentation 580-750ml/h 4.fast delivery 5.OEM

450g PROSPER bread yeast

We adopt the most advanced fermenting auto machinery in the world, full set of high-tech laboratory equipments and facilities as well as strict quality control management system.

Bread Yeast, Yeast Powder,Instant Dry Yeast

Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier

Application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc

Usage:

Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar )

Dosage :

0.3-0.5% of the flour's use amount for the low sugar yeast

How to Use:

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2. Water temperature and dough temperature in 35~38°C is better.

Storage: Keep in cool and dry place.

they are samples packed by neturl Aluminum foil package, we can provide our customers 2*100g/bag sample free, just like pictures as belowed

those are multicolor printing packaging of products 

 we select the good cartons made by imported materials

  

we welcome the customers and agents from domestic and overseas for business negotiations.

Dried yeast

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