450g PROSPER bread yeast
We adopt the most advanced fermenting auto machinery in the world, full set of high-tech laboratory equipments and facilities as well as strict quality control management system.
Bread Yeast, Yeast Powder,Instant Dry Yeast
Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier
Application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc
Usage:
Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar )
Dosage :
0.3-0.5% of the flour's use amount for the low sugar yeast
How to Use:
1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water
2. Water temperature and dough temperature in 35~38°C is better.
Storage: Keep in cool and dry place.
they are samples packed by neturl Aluminum foil package, we can provide our customers 2*100g/bag sample free, just like pictures as belowed
those are multicolor printing packaging of products
we select the good cartons made by imported materials
we welcome the customers and agents from domestic and overseas for business negotiations.
Dried yeast