A500bread improver 1.enlarges bread dimension. 2.improves bread structure. 3.enhances the fermenting stability.

Descriptions of "Angel" A500 Bread Improver:1. Ingredients: Corn starch, soybean meal, soybean fiber, emulsifier, VC, fungal amylases, hemicellulase; 2. Dosage: 0.3-0.5 of the amount of flour; 3. Usage: Mix the bread improver, flour, yeast and other dry ingredients well first; then add water and stir well. 4. Packaging: 1kg×10/carton; 5. Shelf life: 18 months in dry and cool places (seal preservation after use); 6. Product code: 83000094; Applications and Features of "Angel" A500 Bread Improver: -- Angel A500 bread improver is applicable for all kinds of flour dough fermented with yeast. -- It can improve the stability of dough fermenting; -- Resulting breads has a larger volume and finer texture;

Angel A500 bread improver