Syrup is liquid sugar. It instead of cane sugar. It is used in cake ,drinking, ,jam,tin ,beer etc. The price is very low.

Syrup is processed from hydrolyzed rice or corn starch and contains fructose a simple sugar carbohydrate,just like sucrose.it is almost the same sweet than sucrose,less expensive than sugar,and mixed well in many foods. The content of fructose is more than  42%  of total

Carbohydrates.

F42 high fructose syrup is widely used in many industries such as beverage, frozen foods,dairy products,baking food,ratafee,jelly,flavring etc.

Products Technique Index

Sense Index          

color	Colorless or yellowish light transparent and viscous liquid
smell	Smell  of  fructose
flavor	Sweet  taste, no peculiar smell

Physics Index

ITEM	INDEX
Dry solid	More than 71.0%
Fructose	More than 42.0%
Glucose+fructose	More than 92.0%
PH value	3.3~4.5
Color RBU	Less than 50RBU
Infusible granule	Less than 6.0mg/kg
Sulphate ash	Less than 0.05%
Transparency	More than 96%

Syrup