Maltodextrin is a spray-dried powder and obtained by the partial hydrolysis of starch and caramel.

 

The properties of maltodextrin

Well fluidity, no particular smell;Well solubility with proper mucosity;Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing;Emulsification and consistency ;improving the shape and structure of food;Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;Good stableness against recrystallization.the application in food industries of maltodextrin  

Products technique index

ITEM		TARGET
De Value,%	<10	10-15	15-20
PH Value	4.5-6.5	4.5-6.5	4.5-6.5
Moisture,%	6.0Max	6.0Max	6.0Max
Ash,%	0.6Max	0.6Max	0.6Max
Bulk Density	0.30g/ml Max	0.30g/ml Max	0.30g/ml Max
Particle Size	98% passing 40mesh	98% passing 40mesh	98% passing 40mesh
Impurities	12mg/kg Max	12mg/kg Max	12mg/kg Max
Total Bacterial	3000/g Max	3000/g Max	3000/g Max
Coliform	30/100g Max	30/100g Max	30/100g Max
Pathogen	Negative	Negative	Negative
As	0.5mg/kg Max	0.5mg/kg Max	0.5mg/kg Max
pB	0.5mg/kg Max	0.5mg/kg Max	0.5mg/kg Max

beverages

the beverages are scientifically prepared with   maltodextrin ,which add more flavor ,soluble ,consistent and delicious ,and reduce sweet taste and cost ,there more advantages of these kinds of beverages than that of the traditional drinks and food s such as icecream, fast tea and coffee etc.

Name	dosage%	function
cool food	5-15	more flavor,consistent and delicious
solid drink	10-30	more flavor,consistent and delicious ,loss cost
coffee	5-15	Stuffing,less cost,more taste
milk powder	15-25	Improve taste,less cost
ice cream powder	10-25	Improve structure,emulsification and consistency,taste and less cost
milk powder for infant	5-20	Improve nutritional ingredient ratio and increase function
viteline powder enzyme	5-10	Improve nutritional ingredient ratio and increase function
preparation	5-10	Active carrier,reduce the loss of enzyme
fruit freshness	5-15	Increase storage quality,reduce loss

Maltodextrin for milk