High maltose syrup (liquid glucose ) High maltose syrup(liquid glucose ) is a kind of syrup made from corn starch with maltose as main content by double enzyme technique, it is a kind of colorless, transparent thich liquid with moderatesweet taste and fragrance of malt, which is used in candy, drinks and beer brewage, on the other hand,high maltose syrup is not metabolized depending on insulin of human body, so blood sugar levelis increased slowly, furthermore, it has low calorie and will benefit the diabetes and adiposispatients.Appearance    : transparent, colorless   Solids        : 75%-85%   DE            : 40-60   PH            : 4.0-6.0   Ash sulphated : 0.5% max   Cooking temp  : 130 min   As            : 0.5 mg/kg max   Pb            : 0.5 mg/kg max

Packing in brand-new 300 kgs plastic drums.

It's food grade ( Include Packing ) and fit for human consumption.

Each 20' FCL can load 80 drums/ 24 MT.

Glucose Syrup