Test Item

The Standard

GB/T20883-2007

Solids

75-85(%)

Dextrose Equivalent

38.0%-55%

PH

4.8-5.1

Colour(lovibond)

0-1.0

Sulphur Dioxide

200-400(ppm)

NSR

------------

Taste and Odour

------------

TPC

0-500(col/g)

Osmophilic Moulds

0-50(col/g)

Osmophilic Yeasts

0-50(col/g)

Feacal Coliforms

Absent/20g-food

Cl perfringens

Absent/g-food

Ps auruginosa

Absent/20g-food

S aureus

Absent/20g-food

Salmonella

Absent/20g-food

Shigella

Absent/20g-food