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Electric Soup Bain Marie
Bain Marie is a popular equipment suitable for the convenience store. Lesson offers different models to suit different needs. Infra-redelement under the food pan ensure the heating device outside of the steamer. No contamination to the food, or to the heating element. The temperature can reach over 80 °C even without lid on, a reliable way to enable the food flavor to disperse and entice customers. The desired temperature can be adjusted by a thermostat.A layer of air gap as a thermal insulation effectively lowers the surface temperature of the Bain Marie, so customers or users will not accidentally get the“thermal shock”when they touch the metal surface.This unit is highly recommended for serving fish ball,curry satay, and Taiwanese snacks.
Model: GDZ-6/8/12
Dimensions: 485X255X330mm
Electircal Specification: 220V/50Hz/1Kw
Spec: Air gap insulation
Model: GDZ-325
Dimensions: 325X355X315mm
Electircal Specification: 220V/50Hz/1Kw
Spec: Wood insulation
Electric Soup Bain Marie