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Test Result | |||||||
1 | Product name | Wheat Starch | |||||
2 | Item | GBT8883-88 | Result | ||||
3 | Appearance | White Powder | PASS | ||||
4 | Taste and Smell | No Particular Smell | PASS | ||||
5 | Moisture (%) | Max.14 | 12.7 | ||||
6 | Particle Size (%) | Min.99.8 | 99.9 | ||||
7 | Spot (unit/cm2) | Max.3 | 3.00 | ||||
8 | Ash(dry) (%) | Max.0.3 | 0.19 | ||||
9 | Protein(dry) (%) | Max.0.4 | 0.20 | ||||
10 | Fat(dry) (%) | Max.0.1 | 0.05 | ||||
11 | White Degree (%) | Min.92 | 98 | ||||
12 | Acidity (°T) | Max.2.5 | 2 | ||||
13 | Viscosity ( Pa.S) | Min.45 | 52 | ||||
CONCLUSION:THE PRODUCT COMPLY WITH THE SPECIFICATION OF GBT8883-88 | |||||||
Analyst: wanghonghui | Corrector: zhanghailing | Approver:zhangjuan |
wheat starch