Wheat gluten, also known as gluten flour, wheat gluten, from wheat (flour) in the natural protein extracted from a variety of am

Wheat gluten, also known as gluten flour, wheat gluten, from wheat (flour) in the natural protein extracted from a variety of amino acid composition, protein content as high as 75% to 85%, with 15 kinds of amino acids necessary for human body, is nutrient-rich plant protein resources. with viscous, elastic, extensible, and liposuction of film forming. wheat gluten is a good dough conditioner used in bread, noodles, instant noodle production, can also be used with meat products as a security agent, is also the basis for high-grade aquatic feed ingredients. Currently Hai Ba as a high gluten flour gluten green agent, be used in high-gluten flour, bread flour production, add unlimited amount. Gluten or increase the protein content of plant foods effective Methods.

vital wheat gluten