1.It's made of high quality sweet potato 2.highly viscosity and purity 3.lowly acidity 4.material for proccessing vermicelli

Sweet potato starch: It's made of high quality sweet potato, and has some advantage such as pure white, highly viscosity and purity, and lowly acidity etc.. It is mainly material for proccessing vermicelli and cold noodles

1, Moisture::≤ 20%  .

2, Whiteness : ≥90.00%

3, Fineness≥ 99.5%

4 Spot : ≤5.0

5, Acidity: ≤ 15%

6, Ash: ≤ 0.5%

7, Protein: ≤ 0.55%

8, Fat: ≤ 0.40%

9, Glue the degree 1/100 densities of starch 25°C of hour think the surname to glue the degree( E25) ≥ 10.00

10:Color:pure white

11.As (ppm):  ≤0.30

12.Pb (ppm):  ≤1.0

Sweet potato stach