Pea Starch

Food grade

1) whiteness (457nm blue-ray reflectveity): min 90%

2) Moisture: max 18%

3) Ash: max 0.5%

4) Protein: max 0.5%

5) PH: 5.0-8.0

6) Total plate count:  max30000cfu/g

7) E. coli: max 30MPN/100g

8) Particle size: min 99% pass 100mesh

pea starch