Rice starch, food grade
Description:
YJ-Starch is a rice starch manufactured from polished broken rice from a specific variety, obtained by wet milling, sieving, enzymolysis, separation, concentration and drying. The process is executed in the best hygienic conditions without using irradiation and respecting Good Manufacturing Practice. The product has to be free of foreign odours and flavours and noticeable mould growth and insect infestation. The deliveries shall be executed in the best conditions to preserve the high quality standards.
Suggested applications :
-Household duster and clothes sizing agent
-Sauce and cooking thickener
-Paper and photographic paper coating
-Sugar-coated candy and tablets excipients
-As a fat substitute used in frozen desserts and frozen meals gravy
-Used in the production of various starch sugar
-Used in cosmetics
-Can be made into various types of modified starch
Storage precautions:Product has to be stored in its unopened original packaging in a dry place, free from odours(solvents,combustibles,flavours), insects and rodents. Under these conditions the product can be stored for 2 years.
Specification sheet:
Organoleptic | min | max | unit | method |
Colour and lustre | white |
Q/PYJ 0001 S--2010 | ||
Odour and flavour | neutral | |||
Taste | neutral | |||
Discoloured particles | 3 | e/cm2 | ||
Appearance | fine powder |
Physico-chemical measurements | min | max | unit | method |
Moisture content | 14 | % | GB/T 5009.3 | |
Ash(dry basis) | 0.3 | %/ds | GB/T 5009.4 | |
Protein(dry basis N * 5.95) | 0.5 | %/ds | GB/T 5009.5 | |
Starch | 97 | %/ds | Q/PYJ 0001 S--2010 | |
pH (10% solution) | 6 | 7.5 | GB/T 22427.9 | |
Sieving<150μm | 99.5 | % | GB/T 22427.5 |
Microbiological measurements (YJ-Starch & YJ-Sta-P) | max | unit | method |
Total count | 10.000 | cfu/g | GB/T 4789.2 |
Coliforms | 30 | MPN/100g | GB/T 4789.3 |
Moulds | 100 | n/g | GB/T 4789.15 |
Salmonella | absent | cfu/25g | GB/T 4789.4 |
Contaminants | max | unit | method |
Aflatoxin B1 | absent | μg/kg | GB/T 5009.22 |
Heavy metals | |||
Lead | 0.6 | mg/kg | GB/T 5009.12 |
Mercury | absent | mg/kg | GB/ T 5009.13 |
Arsenic | absent | mg/kg | GB/ T 5009.11 |
Cadmium | 0.9 | mg/kg | GB/ T 5009.2003 |
high quality rice starch