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high quality rice starch
high quality rice starch
Supplier Info
[China Supplier]
Contact Person : Ms. Meng May
Tel : 86-871-63850688
Fax : 86-871-63850688
Product Detail
Specific particle structure and pasting properties Better variability Non-allergic Low Antigenic Protein Non-GMO protein

Rice starch, food grade

Description:

YJ-Starch is a rice starch manufactured from polished broken rice from a specific variety, obtained by wet milling, sieving, enzymolysis, separation, concentration and drying. The process is executed in the best hygienic conditions without using irradiation and respecting Good Manufacturing Practice. The product has to be free of foreign odours and flavours and noticeable mould growth and insect infestation. The deliveries shall be executed in the best conditions to preserve the high quality standards.

  

Suggested applications :

-Household duster and clothes sizing agent

-Sauce and cooking thickener

-Paper and photographic paper coating

-Sugar-coated candy and tablets excipients

-As a fat substitute used in frozen desserts and frozen meals gravy

-Used in the production of various starch sugar

-Used in cosmetics

-Can be made into various types of modified starch

Storage precautions:Product has to be stored in its unopened original packaging in a dry place, free from odours(solvents,combustibles,flavours), insects and rodents. Under these conditions the product can be stored for 2 years.

Specification sheet:

Organoleptic

min

max

unit

method

Colour and lustre

white

 

Q/PYJ 0001 S--2010

Odour and flavour

neutral

Taste

neutral

Discoloured particles

3

e/cm2

Appearance

fine powder

Physico-chemical measurements

min

max

unit

method

Moisture content

14

%

GB/T 5009.3

Ash(dry basis)

0.3

%/ds

GB/T 5009.4

Protein(dry basis N * 5.95)

0.5

%/ds

GB/T 5009.5

Starch

97

%/ds

Q/PYJ 0001 S--2010

pH (10% solution)

6

7.5

GB/T 22427.9

Sieving<150μm

99.5

%

GB/T 22427.5

Microbiological measurements

(YJ-Starch & YJ-Sta-P)

max

unit

method

Total count

10.000

cfu/g

GB/T 4789.2

Coliforms

30

MPN/100g

GB/T 4789.3

Moulds

100

n/g

GB/T 4789.15

Salmonella

absent

cfu/25g

GB/T 4789.4

Contaminants

max

unit

method

Aflatoxin B1

absent

μg/kg

GB/T 5009.22

Heavy metals

Lead

0.6

mg/kg

GB/T 5009.12

Mercury

absent

mg/kg

GB/ T 5009.13

Arsenic

absent

mg/kg

GB/ T 5009.11

Cadmium

0.9

mg/kg

GB/ T 5009.2003

high quality rice starch

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