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COA:
Characteristics | Value | Minimum | Maximum | Unit |
Moisture | 14.86 | 20 | % | |
Whiteness | 92.8 | 90 | % | |
Protein | 0.15 | 0.5 | % | |
Ash content | 0.15 | 0.6 | % | |
Sulphur Dioxide (SO2) | 3.2 | 20 | mg/kg | |
Arsenic | 0.10 | 0.5 | mg/kg | |
Lead | 0.12 | 0.8 | mg/kg | |
Total aerobic mes. Count | 2800 | <10000 | CFU/G | |
Coli group | Negative | Negative | MPN/100G | |
E.coli | ND | 30 | CFU/G |
It can be widely used in hotels, restaurants, home cooking and foodstuff industry, chemical industry, pharmaceutical industry, dairy industry, etc.
Process Flow:
Good Quality Pea Starch