Corn Starch

Maize Starch

Whiteness(whiteness meter): 88.5% Min.    

Moisture: 13.5% Max. 

Protein(N x 5.7)dsb: 0.50% Max.

Sulfur Dioxide (Rankine method): 30 ppm Max. 

Ash(%)(575°C,4h): 0.15% Max.

Fat: 0.20% Max.  

pH (10% slurry): 5.0-7.0      

Particle size (through 100 mesh): 99.5% Min.  

Arsenic: 0.5 ppm Max.  

Heavy metal (As Pb): 1.0 ppm Max. 

Total plate count: 10000 ppm Max.

Yeast: 500 col/g Max. 

Mould: 500 col/g Max. 

Coliforms: 3/g Max. 

E Coil: Negative  

Salmonella: Not detected in 25 g