Prime 304. 321. 316L. 430. 201. 202 cold rolled baosteel stainless steel coil
Products discription:
Product: | Tisco cold rolled stainless coils | ||
Brand: | Tisco, Baosteel, Zpss | ||
Model: | 304, 321, 316L, 430, 201, 202 | ||
Type: | Plate / Sheet/ Coil/ Stripe/ Bar | ||
Technology: | Hot rolled or Cold rolled | ||
Finish: | NO.1, 2b, no.3+pvc, no.4+pvc, no.6+pvc, no.8+pvc | ||
Dimensions: | Thickness: 0.3-6.0mm | Width: 1000/1219/1250/1500/1800/ 2000/2300/2500mm | Length: 2000/2438/2500/3000/6000mm, special dimensions available. |
Standards: | ASTM A 240, GB/T 3280-2007, JISG 4305 | ||
Applications: | For 304 stainless steel coil | ||
food container, food equipment, the chemical industry equipment | |||
Payment terms: | T/T, 30% deposit within three working days from the date signing the PI, 70% balance before shipping goods or L/C. 100% L/C at sight also acceptable for us. | ||
Packing: | Standard export packaging or as per customer’s request. |
chemical composition(%):
C | Cr | Ni | Mn | P | S | Mo | Si | |
304 | ≤0.07 | 17.00-19.00 | 8.00-10.00 | ≤2.00 | ≤0.035 | ≤0.030 | - | ≤1.00 |
304L | ≤0.030 | 18.00-20.00 | 8.00-10.00 | ≤2.00 | ≤0.035 | ≤0.030 | - | ≤1.00 |
316L | ≤0.030 | 16.00-18.00 | 12.00-15.00 | ≤2.00 | ≤0.035 | ≤0.030 | 2.00-3.00 | ≤1.00 |
309S | ≤0.08 | 22.00-24.00 | 12.00-15.00 | ≤2.00 | ≤0.035 | ≤0.030 | - | ≤1.00 |
310S | ≤0.08 | 24.00-26.00 | 19.00-22.00 | ≤2.00 | ≤0.035 | ≤0.030 | - | ≤1.00 |
mechanical properties:
Mechanical properties | |||||||
Heat Treatment | Yield strength(N/mm2) | Tensile strength | Elongation (%) | Hardness | |||
HB | HRB | HV | |||||
304 | S | ≥205 | ≥520 | ≥40 | ≤187 | ≤90 | ≤200 |
304L | S | ≥175 | ≥480 | ≥40 | ≤187 | ≤90 | ≤200 |
316L | S | ≥175 | ≥480 | ≥40 | ≤187 | ≤90 | ≤200 |
309S | S | ≥175 | ≥520 | ≥40 | ≤187 | ≤90 | ≤200 |
310S | S | ≥205 | ≥520 | ≥40 | ≤187 | ≤90 | ≤200 |
Mill Test Certificate:
Surface for cold rolled coils:
Package for coils:
Processing factory:
What are you waiting for? Come on. Contact me. Let's talk details.
Tel: +86-186-0155-0299
Contact Person: Sophia Li