Ads by Google
Naturally brewed soy Sauce, black soy sauce
soy sauce
Product Information:1. Certification: BRC, IFS, BSCI, HALAL, KOSHER, FDA, HACCP, ISO, QS2. Customer's private brand is acceptable. 3. Delivery time: 30days after the order confirmation 4. Factory production capacity: 12000Tons/month
Product Specification
Name | Soy Sauce Level III |
AN (g/100ml) | ≥0.41 |
TN (g/100ml) | 0.71~0.73 |
Salt (g/100ml) | 15.0~15.8 |
Alcohol (g/100ml) | ≥2.0 |
TPC (cfu/ml) | ≤5000 |
Color | Bright dark reddish brown |
Smell | Harmonious sauce flavor |
Taste | Delicious and mellow in taste,No peculiar smell |
Posture | Clarified,Dense,No precipitation |
Features:1. All soybean are selected with the first class quality without GMO treatment. 2. All products are natural fermented for 6monthes. 3. Free of melamine. Free of 3-MPCD, conform to EU/US standard.4. Naturally fermented by selected high-quality soybean. It is dark reddish brown and bright in color, extremely delicious, especially suitable for dipping, stir-frying, salad or BBQ.
Main Export Country: Singapore, France, Poland, United Kingdom, Swiss, Germany, Holland, Russian, USA, Canada, Australia, New Zealand
Naturally brewed soy Sauce, black soy sauce