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The cooking pot is mainly used for milk, sugar, beverage, medicine and other elements and all kinds of drugs to mix and store. It has been the indispensable equipment in making rice pudding, dairy products, beverage and pharmaceutical.
Classification of Cooking Pot
1. according to structure form, it can be divided into tilting cooking pot, and vertical (fixed) one.
2. according to heating mode, it can be divided into electric heating, steam heatingand gas heating
3. according to the process need, it can adopt stirring equipment and one without stirring.
Cooking Pot with Agitator