used for the production of fruit jelly drop, toffee, filling of a comfit etc for steam infusion and mixing

This machine  is applied in the production of fruit jelly drops, toffees, fillings of a comfit, cream candy and other similar products for vaccumm cooking, then aerating that make  the delicious taste of candy. This system consists of vacuum cooking kettle, aerating device, vacuum pump, circulating pump, hot-water system, control cabinet, working platform, and the related connecting pipeline. Parameter: 

Model:	ZKAZ-50A
Max. pressure of the stir pot (MPa):	0.6MPa
Temperature of the stir pot :	100°c
Production capacity (kg/pot):	70 ~ 80kgs/pot
Power of the vacuum pump (kW):	4kW
Power of the hot water pump (kW):	0.75kW
Stirring power (kW):	7.5kW
Jacket of the stir pot:	normal pressure (with hot water)
Net weight (kg):	2500kgs
Dimension of the control box (mm):	700x800x1550mm
Dimension(mm):	4300x1150x3300mm

Vaccum cooking candy kettle (with agitator and aeration device)