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Tunnel Oven
Baking scope:
Pie,cake,hamburger,toast,baguette,all kinds of bread.
Product categories:
Electric,LPG,natural gas can be choose,can be customized the length and width according to clients’ production capacity.
1. The tunnel oven is a professional baking equipement for the continuous large-scale production capacity, high speed and savings in labor force can ba equipped with assembly line operations.
2. The upper and bottom fire can be controlled independently, stable baking quaity, adjust speed according to the prodcts of different baking time, equipped with PLC control system, the implementation of the whole intelligent control and automation.
3. Equipped with automatic access tunnel oven transmission-line.
4. Special design, solve the traditional tunnel oven questions which is hign temperature on both sides of the middle of unheathy phenomenon.
5. Sectional control, solve the chain breaking which caused by thermal expension.
| MODEL | BKS-1418D | BKS-1418Q |
| EXT.DIM | 18000*2000*1650 | 18000*2200*1650 |
| SPECIFICATION | ELECTRIC | GAS |
| VOL | 380V | 380V |
| POW | 11KW/M | 8KW/M |
| WEIGHT | 690KG/M | 660KG/M |
Product advantage:
1. points,under fire control temperature,temperature control section,can adjust different products.
2. special design,solve the traditional tunnel stove temperature,high temperature on both sides of the middle of unhealthy phemomenon.
3. sectional control,solve chain breaking which caused by thermal expansion.
4.Operation is easy.Once set up oven temperature and rate,the machine works automatically.Manpower saving.
website www.bakestar.cn tele: 020-86763663 13527863400
Tunnel Oven (BKS-1418D BKS-1418Q)