Features

Air pump with high overrun, Magnetic mixer, Pre cooling, Consistency digital control panel

Performance

Material tank : 13L X 2

Electric controller .

Pressure protect sensor . 

Cooling powerful Cooling temperature can reach to -7°C ~ -8°C to make yogurt ice cream

Cooling fast Fast cooling speed can effectively reduce ice being, and make ice cream taste much tender, and continuously produce ice cream working.

High overrun Enhance the taste being tender, lower raw material cost, Increase profits

Hardness adjustable hardness setting for ice cream is adjustable from 30-100 grade and base on the mixture material.

Compressor made in Italy .

Specifications 

Refrigeration System

Freezing (main cooling) 1 Compressor

Cooling (pre cooling) 1 Compressor

Production Capacity 

Max production capacity 50L/h

Exterior 

Production Size 615x870x1490(mm) 

Weight

Net weight 186kgs   

Power supply 220V 

ice cream machine HM633

CE certificate ice cream machine HM633