garlic in brine, milky white, even in size, crisp, no cracks, 50 kg/barrel, ph:3-4

garlic in brine:

milky white, even in size, crisp, no cracks

Salt: 8-15 baume degree; citric acid: 0.3-0.5%; acetic acid: 0.5-0.8%.  PH value: 3-4,

50 kg/drum, 150 kg/drum, 180 kg/drum.

GARLIC IN BRINE