1.Normal white garlic and Pure white garlic 2.Size:4.0-6.0cm and up 3.Packing: Carton and Mesh bag 4.Payment term: L/C T/T

    White Garlic 

1)Sizes: 4.0 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up.

2)Transporting and storing temperature: -3° - 0°C .

3)Supply period: all year round a) Fresh garlic: early June to September b) Cold storing garlic: September to the next May

c) Exporting standard and quality: fresh, clean, big body , thin skin 4)Payment term:

a)30% tt in advance and the balance against the b/l copy

b)30% tt in advance and the balance is paid by d/p at sight

c)30% tt in advance and the balance is paid by irrevocable l/c

chinese fresh white garlic