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Red Hot Chilli/chili:
| Variety | 1. Chaotian(tianyin,Tiensin chilli,bullet chilli) 2. Jinta chilli (Puya) 3. Yidu chilli (Guajillo) 4. American red 5. Sweet paprika (California cilli) |
| Moisture | <12% |
| Hot Value | 8000-9000.11000-13000,15000-18000, 20000-25000, 25000-35000SHU |
| ASTA | according to customer demand |
| Quality | A, B & C, no afflatoxin, no salmonella |
| Package | 25kg/pastic bag or paper bag |
COA of Chilli powder (sample for reference)
TESTING RESULTS | ||
Item | Demand | Results |
Appearance&lustre | Special color&lustre of chilli powder | Normal |
Smell&taste | Own the normal hot smell & taste of chilli powder,no mould | Normal |
Shape | Powder | Normal |
Admixture | Not allowed to have any other admixture | No admixture |
Moisture | <10% | 8% |
Aflatoxin | Not allowed | No |
Sudan red | Not allowed | No |
| Conclusion | Qualified | |
Chinese dried red hot chili pepper