dehydrated vegetable and spices HACCP,ISO22000,ISO9001,KOSHER,HALAL carrot, cabbage, onion, garlic, red/green bell pepper ...

spices

Specification:

1) Moisture: 8% max

Microbiological:

1) Total plate count:       <100,000 cfu/g

2) Yeast and Mould:        <500 cfu/g

3) Coliform:               <500 cfu/g

4) Pathogenic bacterium:    Negative

Packing: Inner double PE bags and outside cartons, 20kg/carton

The size and packing of products can depend on buyers' requirements.

ISO9001, ISO22000, KOSHER, HALAL, FDA certified

Audit: SGS, Silliker, Intertek

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