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Products | Peak season | Processing method | Size (pcs/1b) | Glaze | Packing & style |
HOSO shrimp | Apr-Dec. | Head on, shell on | 8-12 21-30 13-15 31-40 16-20 |
| 6×2kg BQF IQF |
HLSO shrimp | Headless shell on | 8-12 26-30 51-60 13-15 31-40 61-70 16-20 41-50 71-90 21-25 |
| 6×2kg 6×4LBS BQF IQF | |
PUD shrimp | Peeled | 31-40 61-70 41-50 71-90 51-60 |
| BQF IQF | |
PTO shrimp | Peeled tail on | 31-40 61-70 111-130 41-50 71-90 131-150 51-60 91-110 151-200 |
| 6×2kg BQF IQF |
BQF greasyback shrimps