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FROZEN COOKED CLAM
Certification: QS FDA HACCP ISO
Specifications (size): 11-20 21-30 31-40 41-50 PCS/KG
A 100% N.W.
B 90% N.W. 10% Glazing
C 80% N.W. 20% Glazing or according to customers' requirement
Terms of Payment: T/T L/C
Packing According:1KG*10PCS/CTN 1KG*20PCS/CTN or according to customers' requirement
Processing: IQF BQF
Min Order: 1*20FCL
Frozen Whole Clam