buffet tray,serving tray,hot and cold tray: electric cooling system

Usage and Food Safety Warnings: 

NOT for commercial food service. 

Do NOT to keep food longer than 2 hours.

©       This product is NOT for commercial use.  It is designed for indoor, home use, to serve chilled and heated foods at a desired steady, temperatures adjustable between 38°F to 167°F degrees (+ or – 2°F degrees) measured at surface of food tray.  The digital panel may show lower or higher temperatures targets at these extremes points and are NOT to be relied on.

©       It is NOT a cooking or food preparation appliance. Only serve fully cooked or chilled foods on this product.

©       Do NOT add new, hot food to a cool food, or cool food to a hot food on the serving table. And only put out what would be consumed within in two hours.

©       The product is NOT a standard food refrigerator that can achieve less than 40F, and NOT a traditional electric hot tray; that keeps food at, or over 140F.

©        This product is NOT intended to safely store food, beverages, medical materials, drugs or other perishables longer than you would at room temperature.   

buffet tray