Wakame

We always promise that there is  no antiseptic,antistaling,and preservatives in our wakame. 

Size

Applications

Oriental food, Restaurant cooking, Family cooking, Flavoring, Food decorating, Food topping.

The roasted type is most used as wrappers making rolled sushi. The dried type is most used for this purpose as well as making seaweed soup and rice balls.

Manufacturing process

1. Acceptance of raw materials

2. Conveyor Magnets

3. Wind selection

4. Automated quantitation

5. Automatic packaging

6. Metal detector

7. Weight Checker

8. Packing

9. Shipping