1. Main material: fresh oyster extract, water,salt, sugar. 2.Appearance: dark reddish-brown sauce, proper viscosity.

1. Packing: inner packing is tinplate can, the outer is carton.

                 2.2kg*6cans/carton

2. Size for can: diameter is 156mm, height is 125mm

3. Size for carton: 500mm*330mm*144mm

4. Main index:

salt (g/100ml): 8.9±0.7;     TN(g/100ml):>0.40;     Total sugar%: 25~30  

PH: 4.5~5.0;  Total bacterial count ≤5000cfu/g ;     coliform group≤30mpn/100ml

5. Shelf time: 24months

2.27kgs natuarl Oyster sauce