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Ingredients
Soybean, paste, chilli, vegetable oil, salt, ginger, garlic,sesame.
Cooking Directions:
1, Cut 500g bean curd into pieces and stay in boiling water for a moment.
2, Boil vegetable oil (100g),add the sauce and fry about one minute and add the water boiled.
3, Put the bean curd in the pan and say for 2 minutes, add the leeks to serve.
Nutrition Facts |
Serving Size 1 Packet (10g) Serving Per Container 35 |
Amount Per Serving |
Calories 111 Calories From Fat 63 |
% Daily Value* |
Total Fat 7 g 10% |
Saturated fat 0g 0% Trans Fat 0g |
Cholesterol 86mg 29% |
Sodium 900mg 37% |
Total Carbohydrate 6g 2% |
Dietary Fiber 1g 4% |
Sugars 4g |
Protein 6g |
Vitamin A 2% Vitamin C 4% |
Calcium 12% Iron 3% |
*Percent Daily Values are based on a 2000 calorie diet. Your Dsily Values may be higher or lower depending on your calorie needs: Calories 2000 2500 |
Total Fat Less than 65g 80g Sat fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Potassium 3500mg 3500mg Total carbohydrate 300g 375g Dietary Fiber 25g 30g |
Calories per gram Fat 9 * Carbohydrate 4 * Protein 4 |