hot break Tomato paste Brix: 36-38%,30-32%,28-30% SGS IFS BRC HACCP ISO A/B value:2.1 min PH walue: 4.3+/-1

1,content the average content of the each batch high thick tomato paste >28%,<36%. the average content of the each batch ultra ones ≥36%.

2,tomato red element     ≥45mg/100g

3,thickness(when the thickness is 13%)cold fragmentation:7-10cm/30s,hot fragmentation:3.5-5.5cm/30s

4,colorcold  and hot fragmentation,(thickness 12.5%)a/b≥2.1

5,microorganism    It accords with the commercial asepsis demand.

6,the amount of the mildew  the positive visual field≤40%

7, PH=4.3+/-0.1

8,net content200L/bullet,permission error 1%,the average windage of each batch net content> 0 or = 0