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Ingredients
Chilli, soybean(water, horsebean, wheat), vegetable oil, sweet sauce of fermented flour, salt, vinegar, ginger, garlic, spice,sesame.
Cooking Directions
1, put the starch into the pork.and mix for use.
2, Boil vegetable oil (100g),add the meat and fry about one minute add the sauce(100g)mix well and fry for about one minute,
3, Put the prepared the leeks and fry to serve.
Nutrition Facts |
Serving Size 1 Packet (10g) Serving Per Container 35 |
Amount Per Serving |
Calories 103 Calories From Fat 63 |
% Daily Value* |
Total Fat 7 g 10% |
Saturated fat 0g 0% Trans Fat 0g |
Cholesterol 83mg 28% |
Sodium 900mg 37% |
Total Carbohydrate 8g 2% |
Dietary Fiber 1g 4% |
Sugars 5g |
Protein 2g |
Vitamin A 1% Vitamin C 4% |
Calcium 2% Iron 3% |
*Percent Daily Values are based on a 2000 calorie diet. Your Dsily Values may be higher or lower depending on your calorie needs: Calories 2000 2500 |
Total Fat Less than 65g 80g Sat fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Potassium 3500mg 3500mg Total carbohydrate 300g 375g Dietary Fiber 25g 30g |
Calories per gram Fat 9 * Carbohydrate 4 * Protein 4 |