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Lyophilized Royal Jelly is a natural nutrition tonic 1g Lyophilized Royal Jelly equivalent 3 times the royal jelly
1).regulate immune, sterilizing, anti-cancer 2).10-HAD: 1.4-2.2 3).Moisture< 63% 4).Protein : 11%-16% 5).Acidity:30-53m
fresh royal jelly: 1.Appearance:The ivory luster, sticky whey sets or liquid. 2.Odour: Smell is pure, fermentation, smelly.
Appearance: | The ivory luster, sticky whey sets or liquid. | As: | ≤0.3ppm |
Odour: | Smell is pure, fermentation, smelly, royal jelly such peculiar smell sweet smell. | Coliform: | ≤100MPN/100g |
Taste: | Acid, acerbity, with a slightly sweet spicy taste, no peculiar smell. | Yeast Mould: | ≤100cfu/g |
Moisture | ≤ 63.5% | E-Coli: | Not detected |
protein | >11% | Shelf life: | -18 degrees below freezing period of 24 months. |
Ash | ≤1.5% | Packing specification: | 1 kg/bag or 5 kg / bag, 20kg/box |
10-HDA | ≥1.4% | Application: | To enhance immunity and anti-fatigue |
Pb | ≤1ppm | Quality standards: | GB/T 24283-2009 |
Total Plate Count | ≤1000cfu/g | Chloramphenicol | <0.3PPB |
Nitrofuran class | < 1PPB |
Lyophilized Royal Jelly is fresh royal jelly after frozen vacuum drying, does not contain any other additives .
1g Lyophilized Royal Jelly equivalent 3 times the royal jelly
Royal jelly, it is the honey bee larvae nest foster young worker bees (who) the nanny bee secretion of adenocarcinoma. Is a natural nutrition tonic. Contains carbohydrate, protein, fat, vitamin A, vitamin Bl, vitamin B2, rich folate, pantothenic acid and inositol. A similar acetylcholine material, as well as various human needs of the amino acids and biological hormone, etc.
Royal Jelly