1.Lyophilized royal jelly powder from fresh royal jelly. 2.10-HDA: 4%-6%, 3.Protein:33% m 4White or light yellow

1. General features of the product:

    1). 100% pure with no additives;

    2). Is more easy to be absorbed than fresh royal jelly;

    3). Can be manufactured in the form of tablets and capsule;

    4). The 10-HDA content is the higher than fresh royal jelly;

2. Quality specification:

 10-HDA: 4%-6%, Moisture: ≤ 5%, Protein:≥33% Total sugar:≤45%

Shelf Life:2 years if sealed and store away from direct sun light

 Packing and Storage: Pack in aluminum foil bag and one plastic-bag inside. Net weight: Store in a well-closed container away from moisture and light.

Pure Lyophilized Royal jelly powder/10-HDA: 4%-6%,