Lyophilized Royal Jelly
Product Name | Nonsuch Fresh Royal Jelly |
What is Royal jelly? | Royal Jelly is also called Bee Milk. The fresh royal jelly is slightly ropy milk paste substance; it is the excretive mixture of nutrition gland and maxilla gland of the head of little worker bee. The worker bees use this to feed the 1-3 days’ worker bee larva and drone larva, 1-5.5 days’ queen bee larva and queen bee in the oviposition period. The royal jelly is the biologic product containing very complicated active elements which contains almost all the nutrition elements required by the growth of the human body. |
Specifications | 1).regulate immune, sterilizing, anti-cancer 2).10-HAD: 1.8-2.23).Moisture< 63%4).Protein : 11%-16%5).Acidity:30-53ml/g 6).Total sugar:9%-13% 7).Sucrose :<4.5% |
Ingredients | Protein,carbohydrate,nucleic acids,enzymes,amino acids,vitamins,inorganic,etc |
Functions and health care | 1)Enhance the immune power2)Cancer prevention and anticancer3)Anti-aging4)Strengthen the brain and promote mentality5)Promote growth and development6)Antisepsis and treat inflammation7)Protection livers8)Strengthen sexual function9)Beautifying&moisturizing skin 10)Royal jelly also has the effects of anti-radiation,improving tissue regeneration,enhancing hematopoietic function,regulating blood pressure,To prevent arteriosclerosis,sobering up,etc. |
Storage | Stored in Refrigeratory |
Packing | 1).1kg/aluminum vacuum bag,20kgs/carton2). Bulking, 20kgs/carton. |
Payment Terms | T/T in advance |
Delivery time | 2 weeks |
Lyophilized Royal Jelly is produced by treating the high quality fresh royal jelly using advanced vacuum freezing drying technology. It is milky white or yellow powder. It tastes sour, bitter, spicy, and slightly sweet. The purity is 100% containing no additive components. This process technique ensures the biology activity and nutrition components of the fresh royal jelly. It is easy to be stored and packed.
Lyophilized Royal Jelly