Fresh Royal jelly is generally recognized the main function are:            1.reduce blood sugar. The role of main it contains insulin-like peptide reasoning, insulin-like peptide drug treatment for diabetes is special.           2 .and antioxidant effect. This function is jelly is common, it is certain to repair and regeneration of cells with strong function. In the royal jelly of superoxide dismutase (SOD) is the main component of antioxidant.           3.ower cholesterol. Royal jelly has 10 vitamins a, can balance the fat metabolism and sugar metabolism, can reduce the blood fat and high FeiPanXing, very suitable for patients with diabetes.           4 control and hemal dilate, reduce blood pressure. This conclusion from its 10 - hydroxyl group - WangJiang acid dha (WangJiang) and the main protein -

2012 fresh royal jelly