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Detailed product description
As a result of rice protein has soft taste, fresh color, does not contain any anti nutritional factors, but also has good digestion, nutrition and hypoallergenic, enzymatic hydrolysis of rice protein.
Rice protein is considered by far the most ideal plant protein, it has
The human body needs all the amino acids, is a complete protein, and
Is a low allergenic proteins. Rice protein is one of the main traditional
Want one protein source. Rice protein TD ( protein digestibility )
As of 82, the value of BV ( biological value of protein )77, PER ( protein efficiency
Ratio of1.7), nutritional value is much higher than other plant proteins, can be associated with
Quality comparable to animal protein.
Detailed product description
protein isolate application: rice protein isolate yellow natural loose powder, no caking mildewed eyes and microscope are no impurities, has a unique flavor of rice protein. The high protein content of plant protein, is gradually becoming the high added value of the production of food additives and raw materials, domestic and foreign customers have been widely recognized. And with the high quality protein form added to bread, milk and other daily diet, in order to increase the protein content in food
protein hydrolysates : application to rice protein as raw material, through different degree of hydrolysis can be obtained by use of different protein hydrolysate, most can be used as ready-to-drink protein nutrition fortifier, some contain special flavor and health care function.
related product picture
anti-nutritional factors of rice protein