Apricot puree concentrate:1)Specifications:   Brix: 30 - 32   PH: 3.0 - 4.5   Flavor Taste: Typical apricot and have no abnormal taste or odor.   Color: Natural of apricot and free from browning.   Bostwick: < 25 cm/ 30 sec at brix 20% at 20 degree centigrade.   Acidity: 1.0   Heavy Metals:    Sn< 200 mg/ kg   Pb< 1.0 mg/ kg   Cu< 5.0 mg/ kg   As< 0.5 mg/ kg   Total Count/ ml: < 100 cfu/ g   Mold/ ml: < 10 cfu/ g   Yeast/ ml: < 10 cfu/ g   Howard Mold Count: < 40 positive field   Coliform: < 30 cfu/ 100g   Pathogen: Non detected.   Storage Condition: Storing in clean, dry, well - ventilated area, prevent direct sun shine to the products.2)Packing: In aseptic bag with iron drum outside, N.W.235kgs/ drum, total 80drums/ 18.8mts/ 20' fcl.

Apricot puree concentrate