... sterilization of liquid materials such as fresh milk, fruit juice, beverage, popsicle, ice cream paste, soy sauce, ... is widely used in fresh milk, soybean milk, fruit juice, beverage, soy sauce, wine, ice cream paste ... specific requirements, please let us know. 2. The process parameters that need provided when choosing the UHT: the ... condition, specific requirements, etc. tubular UHT for Juice Process