... ,%,≤3Moisture,%,≤6Total Bacteria,cfu/g,≤1000Colibacillus,MPN/g,≤3Mould and Yeast,cfu/g,≤30Bacilus Cereus,cfu/gNDSalmonellaNDPseudomonas aeruginosaND2.Application Method And ... is still usable but has to be used as soon as possible. 2 ,Product can be used as an additive to a cream in the ... .6 ,When the product is used as an additive to food or beverage, the amount is suggested to be in the range of 5 ...