1,As stabilizer, suspending agent, thickener, emulsifier,quality improver. 2,Low calorie, low protein and ... industry, as a stabilizer, emulsifier, thickener, binder, and film forming agent. Health food products: Konjac Gum can be swelling 100 times after ... other gels is applied.Gelling feature: Compared with carrageenan, guar gum, xanthan gum and gelatin etc., KGM has its unique gelling property. The ...