... .Melting point: 81.0~83.0°CSolubility(25°C): Each 1g dissolved in 100ml water, 16ml80 °C hot water, 20ml glycerol Boiling point ... refraction : 1.524 Purity: ≥99.0%(GC)Flash point : Minimum 110°C Content :Minimum 97%Use:Important synthetic spices, widely used in ... large dosage, vanilla, chocolate, butter flavor, dosage of up to 25-30%, directly in biscuits, cakes, especially content of dairy products ...