Egg White Powder Better gel,whipping,emulsification,adhesive etc. Typical application includes: ham, sausage, surimi,etc. Egg White PowderGood functionality, such as gel, whipping ... life: 24months in shade, dry, sealed conditionsChemical AnalysispH6.0—8.0Water%≤ 8.0%Protein%≥78%Fat%≤0.02%Hg ml/kg≤0.03 Egg White Powder