... ,adhesive etc. Typical application includes: ham, sausage, surimi,etc. Egg White PowderGood functionality, such as gel, whipping, emulsification, adhesive. Egg albumen ... .Typical application includes: ham, sausage, surimi, noodles, instant noodles, candy, sauce, ice cream.Reconstitution: t portion egg albumen powder + 8 portion ... %≥78%Fat%≤0.02%Hg ml/kg≤0.03 Egg White Powder